Lucques' Rib Roundup 2012
|Who: ||Lucques Restaurant |
This Event has concluded.
|Date: ||Sunday August 12th, 2012
|Time: ||12:00 PM |
Til 9:30 PM
|Location: ||Lucques |
8474 Melrose Ave
|Cost: ||$55 |
|More Info||Reservations are a must and can be made by calling the restaurant at 323. 655.6277|
|Description: ||Chef Suzanne Goin and Sommelier Caroline Styne announce Sunday, August 12, 2012 for their summer Rib Fest at Lucques, featuring a feast of slow-cooked ribs, hot wings, and sides that has become a Lucques tradition since 2000. A week of preparation goes into the smoking of pork, beef and lamb ribs, spreading the lure of wood smoke throughout the neighborhood and attracting a growing swell of Rib Fest Groupies for the annual BBQ celebration.|
The family style menu features generous portions of Saint Louis Style Pork Ribs; Braised Beef Back Ribs; Spicy Lamb Spare Ribs and “Too-Hot-To-Handle” Chicken Wings. Sides of Cole Slaw, Baked Beans, Long-Cooked Greens and Grilled Cornbread are included along with a mouth watering Peach Cobbler with Strawberries and Buttermilk Ice Cream.